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Posts tagged “ricotta”

Fall Breakfast: Ricotta, Fig, and Honey Tartine

When you have some ripe figs, it's best to treat them simply. We ate this for breakfast yesterday, and it was the perfect amount of sweetness with the creamy ricotta and crunchy, fresh bread......

Top Five Things to Do with Ricotta

There was a time when we'd use a cup or two of ricotta for a specific recipe and scratch our heads over what to do with the rest. Not wanting to waste it, we started adding spoonfuls to our everyday r...

The Cheesemonger: What's Your Epiphanal Cheese?

Most people who adore cheese can recount a moment from their past when everything became just a bit clearer. It's what we call The Cheese Epiphany, and it's when you have your first deeply emotional r...

Recipe: Raw Ricotta with Orange and Chocolate

You asked for it. Well, not really. (Most of you seemed "grossed out" by my post about Cooking with Colostrum.) But I'm giving it to you anyway: the recipe for Colostrum Raw Milk Ricotta....

Recipe: Fluffy Ricotta Pancakes

This past weekend, we looked at the leftover lemon curd in our refrigerator and thought, "That lemon curd needs a friend. That lemon curd needs a pancake." And so, these extra fluffy, delicious rico...

Food Roundup: San Francisco Chronicle

In the San Francisco Chronicle this week, we're seeing a lot of Easter-themed recipes and recipes geared at what's in season at the farmer's markets....

Simple Pleasures: Ricotta with Honey and Fruit

On the morning of Easter Sunday, there won't be any slaving over a hot stove. There'll be no worrying about whether the eggs will poach properly, or how to have half-a-dozen omelets hot at once. Inste...