Make This Tonight: Zucchini Rice Gratin
We've been looking for easy recipes that make use of the squash and zucchini we're getting in our CSA. This one could be a main dish......
We've been looking for easy recipes that make use of the squash and zucchini we're getting in our CSA. This one could be a main dish......
Mark Bittman takes on one of our favorite topics: salads! Take a look at this and our other top 5 picks out of the Times dining section. ...
I was looking at an online recipe for soy-based rice ice cream when I noticed a link to an unusually charming ingredient: riz blanc à la rose: long-grain white rice with dried rose petals from Péch...
It's Hump Day and here we are with the food news for this week. Read on ......
In Devesh and Tara's Spice Pantry kitchen tour we were led on an Indian spice adventure in Tara and Devesh’s Manhattan apartment. Devesh shared two recipes: one for a typical western India breakfast...
Pilaf makes a quick and elegant side dish to almost any meal. You can buy pilaf mixes at the grocery store, but we think it's just as easy--or easier--to make it yourself and then fancy it up with wha...
This is a tip we feel a little silly posting. As we always make rice on the stove (as opposed to in a rice cooker) we feel it is obvious. It is not, however, obvious to the many people who ask us ho...
Rice is a staple of many diets across the world. It's endlessly flexible and variable; it can be a dessert, a side dish, a main dish. As good as plain white rice can be, we love to dress up our rice j...
Here's a good question from reader Joan on simplifying and reducing her kitchen cookware. She's getting rid of her rice cooker... The entry about how good a large skillet is got me thinking about ...
Photo by Flickr user Ruthieki January is National Soup Month, and this bowl of wild rice soup looks like a great way to celebrate. The photographer and cook says that it's based on a legendary wild...
Risottos and braises are not the same, since a risotto is not covered at any point in the cooking process. But they are related in that the rice is fried with butter at the beginning, then cooked sl...