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Posts tagged “reduction”

Good Tip: How to Know When a Sauce is Reduced

You know those recipes that tell you to reduce a sauce down to a certain amount? And you stand there wondering just how in the world you're supposed to know when this molten liquid has really reduced ...

Technique: Making A Sauce Reduction

You've seen them on restaurant menus at fancy places. Braised Beef Medallions with Cognac Reduction. Roast Muscovy Duck With Cherry-Port Reduction. Venison with Rosemary-Basalmic Reduction. They m...