Homemade Stock: What's Your Routine?
In his latest book Ratio, Michael Ruhlman makes a very strong argument for passing on the store-bought stuff and making your own stock at home. He says (and then repeats again and again), "So much of ...
In his latest book Ratio, Michael Ruhlman makes a very strong argument for passing on the store-bought stuff and making your own stock at home. He says (and then repeats again and again), "So much of ...
In case you missed this in his interview with Evan Kleiman on Good Food last week, we wanted to share Michael Ruhlman's excellent words of advice regarding "good" versus "perfection" in the kitchen: ...