Recipe: Denise of Chez Us' Pumpkin Pie Category: Classic Well, this is it! The last pie recipe of our 2008 Bakeoff. This means that we'll move on to voting a little later today - please come and vote...
Recipe: Stephanie's Jack-O-Lantern Tartlets Category: Classic Here is the second entry from enterprising pie-baker Stephanie; she also entered the Original category with her mouthwatering peanut butt...
Recipe: Jennifer's Pumpple Pie (Pumpkin & Apple!) Category: Original Pumpkin AND apple! What a pie! We had a hard time deciding which category to put this into, but we ultimately decided that suc...
While in France last week I thoroughly enjoyed prowling the morning market, its stretch of tables brilliant with fruit, vegetables, and delicious local specialties. Here's the local variety of pumpkin...
Recipe: Stirling's Sugar and Spice Pumpkin Pie Category: Classic We do love pumpkin pie; it's a classic for a reason. Here's Stirling's entry into this classic form of pie. She bakes up one of the pr...
In our last open discussion thread, reader Erin asked if there was a way to adapt a recipe that used cake mix. Coincidentally, we had already adapted the example she cited - a cozy pumpkin crumb cake....
Tortilla soup is something we enjoy any time of year but especially in autumn, when we savor the warmth of chiles and cumin and toasty corn tortillas. This vegan version of the soup also incorporates ...
Still thinking about what to serve on Halloween tomorrow? How about this? Dorie Greenspan calls it a "recipe in progress." We call it yum......
In this week's roundup, we've got a debate over fresh pumpkin vs. canned, complete with recipes for both, plus more Halloween and election eats....
We wish we had a bigger picture of this dish, but even a small image looks colorful and delicious to us. We talk a lot about pumpkin this time of year, but it is usually in the context of pie or soup ...
When we saw this photo, the bright orange jam made us sit up and stare. What was this intense orange stuff? ...
We paid a visit to an absolutely fabulous farm stand last weekend (more about this later in the week). We spotted these pumpkins and had to take a closer look! ...
We're getting a head start on the spring Kitchn Cure, looking at our pantry and freezer with a skeptical eye. What are the foods that we won't want to eat in a month's time, when the greenmarkets are ...
This salad looks like it takes some serious work: roasted pumpkin or butternut squash is layered with arugula, toasted squares of polenta and candied pumpkin seeds. But the flavors just sound so goo...
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