Last week I was planning dinner for visiting friends, and I was seized by a craving for cool, creamy chocolate mousse. I had a bag of Scharffen-Berger chocolate burning a hole in my baking cupboard an...
We're unapologetic fans of this childhood dessert, and its cool creaminess sounds really perfect right now! Here are five recipes we've recently bookmarked. Which one should we make this weekend?...
We are officially obsessed with pudding and couldn't wait to try this recipe for a butterscotch version from Gourmet. To be honest, it was so easy and quick to make that we don't know why we waited as...
Forget cupcakes. Maybe even forget macarons. We've got our sights set on homemade pudding. We'd be willing to admit that this is just a personal obsession, except we're not alone......
If you like rice pudding at all, this is for you. When I first read this recipe in Laurie Colwin's More Home Cooking, with her description of how the lemon peel dissolves into the slow-cooked, creamy,...
Earlier this month, the New York Times ran an article asking this very question. Personally, we feel ready for a change of scenery. What about you? Click through to see our guesses for what's next on ...
Last Friday night we had dinner with several friends and their children. We wanted a simple, low-energy meal, so we turned to recipes we could assemble on the spot. We made pizza dough and let everyon...
OK, this makes three - three! - dessert recipes with lavender that we've posted in the last month or two. Lavender is just such a wonderful ingredient for spring and summer desserts; used with a light...
We're on a dessert kick today. We already showed you a heavy-hitting Rhubarb Fool, and now we're pushing little glasses full of chocolate mousse... But our intentions are good! We think individual de...
Our tips for ovenless Adrienne reminded us of the great article about pudding in the New York Times Magazine this past weekend. "Pudding," says the author, is "a reminder that sometimes the comfort ...
This luscious creamy dessert is not for the faint of heart. That's not because it's difficult - a child could put it together. It's not exotic either - it's the grown-up version of a nursery dessert...
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