Recipe: Prosciutto and Basil Wrapped Chicken Fingers How long does it take? About 20 minutes Category: Omnivore Name: Jessie Why is it a favorite meal? It's quick, easy, versatile — and really...
Recipe: Prosciutto Wrapped Chicken How long does it take? 20 minutes Category: Omnivore Name: Laura Why is it a favorite meal? Not only is this dish super quick to make, but most of the ingredients ...
While meandering the internets recently, I found several references to an odd but intriguing method of making pizza. The pizza is started on the stovetop using a very hot cast iron griddle or inverte...
These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. It's no wonder we get them confused! In actuality, they have very distinctive character...
Should you actually get past the news on the front page this morning, here's what's happening in the Dining & Wine section of The New York Times......
A good appetizer can be hard to find. We get tired of dips. And creating tiny, individual, stuffed somethings is time-consuming. We're always looking for a dish that's easy and crowd-pleasing, and we ...
This recipe came about as a result of asparagus fatigue. We love asparagus, and local ones are everywhere right now, but there are only so many things to do with them — roast, blanch, chop up into...
Here's another lovely bite to go with those "bacon and egg" spoonfuls we showed you last week. This little appetizer is easy and looks like a rose... ...
These days, whenever we mention the Midwest, it seems like all we talk about are the politics of corn, CAFOs, or other unpleasant realities of our current food culture. So it's nice when a small busin...
Photo by Flickr member pcarpen Oh my. Just... Oh my. Too bad we already ate dinner, because Pete Carpenter's panini made us want to hurry off and whip up one of these sandwiches here and now. Another ...
Sorry, prosciutto, but we think we're falling in love with speck! Its smokiness and subtle herb flavor has us entranced, and we've found ourselves sneaking it into everything from omelets to pasta sau...
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