Should you actually get past the news on the front page this morning, here's what's happening in the Dining & Wine section of The New York Times......
A good appetizer can be hard to find. We get tired of dips. And creating tiny, individual, stuffed somethings is time-consuming. We're always looking for a dish that's easy and crowd-pleasing, and we ...
This recipe came about as a result of asparagus fatigue. We love asparagus, and local ones are everywhere right now, but there are only so many things to do with them — roast, blanch, chop up into...
Here's another lovely bite to go with those "bacon and egg" spoonfuls we showed you last week. This little appetizer is easy and looks like a rose... ...
These days, whenever we mention the Midwest, it seems like all we talk about are the politics of corn, CAFOs, or other unpleasant realities of our current food culture. So it's nice when a small busin...
Photo by Flickr member pcarpen Oh my. Just... Oh my. Too bad we already ate dinner, because Pete Carpenter's panini made us want to hurry off and whip up one of these sandwiches here and now. Another ...
Sorry, prosciutto, but we think we're falling in love with speck! Its smokiness and subtle herb flavor has us entranced, and we've found ourselves sneaking it into everything from omelets to pasta sau...
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