Food Science: Why Bagels are Boiled
We grew up on bagels, and taking a bite of that warm, ultra-chewy bread is still one of our favorite food experiences. Ask any good bagel baker and they'll tell you that the key to that chewy crust an...
Posts tagged “pretzels”
Technique: How to Shape a Pretzel
We had so much fun making soft pretzels last week, but one of the best parts had to be shaping each pretzel. It was like being five again and playing with playdough! Of course, you can shape your pret...
Recipe Review: Soft Pretzels from Smitten Kitchen
We got the strangest craving to make soft pretzels the other day. Of course the fact that we were at Fenway Park nibbling ballpark food and watching the Red Sox play the Tampa Bay Rays at the time mig...
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