Q: I'm curious: is the process for canning meat sauces (with tomatoes, etc. in the jar also) any different from canning vegetarian sauces? From marthag...
Well, after a week of curing and a whole night in the slow cooker, there's my final plate of corned beef and cabbage. How did it turn out? Very pink, as you can see, thanks to those slightly suspiciou...
I embarked on a meat-curing project earlier this week, starting up a batch of corned beef, which should be ready to be cooked after a week of curing in its brine. I was curious to see how it looks at ...
St. Patrick's Day is coming up, and we've decided to take it (and Meat/Un-Meat Month) as inspiration for A Project. We've always been interested in curing our own meat, and corned beef seems like the ...
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