Got Tomatoes? How To Make Tomato Paste
Rich, savory tomato paste is one of our absolute essential kitchen ingredients. Just a tablespoons adds a wonderfully deep tomato flavor to our pastas, sauces, and spreads. We always have a can or two...
Posts tagged “preserved foods”
Canning in the City
The New York Times 5.27.09
It's not really news that canning fruits and vegetables is on the rise. We've talked about preserving and pickling here and here and here. But The New York Times Dining section has some more encourage...
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