Homemade Treats: How to Make English Muffins
There's really no better vehicle for melted butter than the craggy dips and peaks of a toasted English muffin. They're also the perfect size to hold in one hand while reading the morning paper and s...
There's really no better vehicle for melted butter than the craggy dips and peaks of a toasted English muffin. They're also the perfect size to hold in one hand while reading the morning paper and s...
Being fans of both homemade bread and Cook's Illustrated, of course we had to try the ciabatta recipe from the March/April issue! The recipe was pretty elaborate, including both a preferment made the ...
As we've worked through Local Breads by Daniel Leader, we have quickly realized that we could fill our refrigerators and counter-tops with nothing but starters of various types and pedigrees. Literall...
Preferment, noun: A combination of flour, water, and sometimes yeast that is prepared in advance (as in pre-fermentation) and then mixed into the main body of the dough as an additional ingredient. W...