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Posts tagged “preferment”

Bread Baker Survey: Do You Keep Multiple Starters?

As we've worked through Local Breads by Daniel Leader, we have quickly realized that we could fill our refrigerators and counter-tops with nothing but starters of various types and pedigrees. Literall...

Word of Mouth: Preferment

Preferment, noun: A combination of flour, water, and sometimes yeast that is prepared in advance (as in pre-fermentation) and then mixed into the main body of the dough as an additional ingredient. W...