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Posts tagged “pozole”

H is for Hominy! What Is It and How Is It Used?

Once you've had hominy, you're not likely to forget it! These big kernels of corn are puffy and chewy with a very unique flavor owing to a special processing technique. We absolutely love hominy and w...

Getting To Know Goat Meat: Drunken Goat Burritos
From Nationwide Newspaper Food Sections 10.07.09

If you've never cooked goat meat, we've got a nice introduction for you, and some tasty recipes for burritos and pozole. Plus, cooking for one with petite produce and spaghetti wine pairings. ...

Recipe: Vegetarian Posole

Remember the Super Bowl taco bar we told you about last week? Well, ours was a big success, and we now have a fridge full of leftover taco toppings. Perfect for a quick batch of posole, vegetarian sty...

Weeknight Recipe: 30-Minute Chicken Posole

Posole is everything we love about southwestern cuisine. It's fresh and light, spicy and cool, crunchy and chewy: all in one bowl! With summer escapes on the brain, we offer this recipe as a quick wee...