Here's a good question from Anne (in Reno) on that Thanksgiving turkey. Hi, I'm doing a pre-Thanksgiving turkey this weekend since there are never enough leftovers. I have been recipe surfing and fo...
It's election season and everyone is talking about politics. We promise, this is a food blog and not a political blog, but if you're in California, here's one item that affects your food: California ...
Silkie chickens are an Asian breed noted for their plumage of silky feathers, blue earlobes, five toes, and black skin. They're often raised for show due to their attractive looks, but Asians conside...
One of our favorite vendors at the Ferry Plaza Farmer's Market is Marin Sun Farms. Marin Sun is a local family farm in Marin County, California that raises organic, grass-fed cattle, pigs, goat, lamb...
We're not saying this is a debate that ranks up up there with health care, but still — there is a lot of disagreement over whether or not you should rinse raw chicken when it comes out of the packag...
Lately, consumers have been concerned about rising food prices, and with good reason. However, it's not hopeless; good bargains are to be found! We've been paying attention to what things are costin...
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