Q: I have seen previous posts on kitchen equipment and getting started with the absolute necessities. I am in the market for a stock pot and/or Dutch oven and I'm wondering if there are advantages to ...
Q: I've been looking for these fabulous metal French pots, with no results, ever since I saw them at Blue Ribbon Bar. Then today I'm watching The French Chef's cheese soufflé episode and lo and...
About a year ago we mentioned a trend we were seeing in cookware: mini, or personal-sized, pots and pans like Staub and Le Creuset's little cocottes. We are instinctively drawn to these diminutive pot...
Have you ever heard of a marmitout? (No, we don't know how to pronounce it either.) We first saw this piece of cookware in a British newspaper article. It sounded most intriguing, and when we discover...
We are such fans of KIOSK, the teeny tiny import boutique that focuses on plain and unadorned design. They are halfway between dime store and art installation, with a revolving stock of objects for sa...
Last week we showed you Citron, the newish Le Creuset color at Williams-Sonoma. There are also new colors at Sur La Table and Bloomingdales, and we are rather smitten with one. ...
Do you ever cook in terra cotta pots, or bake in terra cotta pans? We like how flexible terra cotta cookware is; these pots from Sur La Table can go on the stove and in the oven, and they look awfully...
We talk about Dutch ovens a lot. We talk about baking no-knead bread and cooking curry in them, and even substitutes if you don't have one. Well, if you don't own one yet, we have a hot deal alert for...
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