How to Make Onion-Skin Easter Eggs
It's Easter egg time at our house. Last year we brought you the story of Huevos Haminados, a Passover tradition of dying eggs with onion skins. This year, I decided to try it with both yellow and red ...
Posts tagged “posted email”
How To Throw A Giving Circle Dinner
I received a great question from a reader a few days ago: Dear The Kitchn, I just got involved with an organization called Dining For Women which hosts monthly dinners at members' homes to raise mon...
On Recession Eating & Cooking (It's Not Depressing)
The shot above is from years back when our big group of summer friends would put in $15 each on Friday and see what meals we could cook up throughout the weekend. It was beautiful, inexpensive, chaos....
March is Meat/Un-Meat Month!
It's March, ho-hum. While spring may be dawning in some climates — the gorgeous one I just left in Los Angeles comes to mind — it's not even the tail-end of winter here in the northeast....
Recipe: Evan Kleiman's Lamb Vindaloo Soup
A version of this post was originally sent to our email subscribers yesterday. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in your...
Ten Things I Love From My Mother's Kitchen
A version of this post was originally sent to our email subscribers yesterday. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in your...
In Praise of Raisins
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On Why We Make Soup
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Recipe: No-Knead Fennel & Anchovy Pizza
A version of this post was originally sent to our email subscribers yesterday, January 29. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will ar...
On Making Your Own Pasta
A version of this post was originally sent to our email subscribers yesterday. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in your...
Recipe: Raw Kale & Pig Cheek Salad, You Know You Want It
A version of this post was originally sent to our email subscribers yesterday. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in your...
On Eating Light
A version of this post was originally sent to our email subscribers yesterday. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in your...
From The Email: Holiday Breakfast Wreath
A version of this post was originally sent to our email subscribers on December 18. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in...
From The Email: A Bevy of Beets
A version of this post was originally sent to our email subscribers on November 6th. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive i...
From The Email: Five Real Kitchens
A version of this post was originally sent to our email subscribers on October 23. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in ...
From the Email: Fridge-Clearing Lentil Soup
A version of this post was originally sent to our email subscribers on October 16. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in ...
From The Email: Little Extravagances
A version of this post was originally sent to our email subscribers on October 9th. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in...
From The Email: Cooking Better With Less
A version of this post was originally sent to our email subscribers on October 2. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in y...
From The Email: The Only Three Things You Really Need
A version of this post was originally sent to our email subscribers on September 28. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive i...
From the Email: End of Summer Prune Plum Pie
A version of this post was originally sent to our email subscribers on September 18. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive i...
From The Email: In Praise of the Domestic Mango
A version of this post was originally sent to our email subscribers on September11th. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive...
From The Email: Favorite Local and Seasonal Cooking Books
A version of this post was originally sent to our email subscribers on September 4th. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive ...
From The Email: An Ode to Prune & Armagnac Ice Cream
A version of this post was originally sent to our email subscribers on August 29. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in y...
From The Email: On Visiting Farms
A version of this post was originally sent to our email subscribers on August 21st. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in...
From The Email: Easy Gazpacho To Make This Weekend
A version of this post was originally sent to our email subscribers on August 14th when tomato season was just starting for us. To receive Sara Kate's weekly email, sign up in the column to the left o...
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