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Posts tagged “pomegranate”

Late Summer Sip: PAMA Liqueur with Soda and Lime

We've been meaning to show you our new favorite liqueur for quite a while. But as we sipped and sipped, the bottle level got lower and lower, and now we have hardly any left to show you! And that, I s...

How To Open a Pomegranate

For all you pom-obsessed cooks out there, a friend sent in this video that helped her avoid messily wrangling down a pomegranate last weekend....

Ingredient Spotlight: Pomegranate Molasses

Pomegranate molasses (or pomegranate syrup) is a thick, sweet, sticky syrup that's used to flavor Mediterranean and Middle Eastern cuisine. It's used as a marinade, an ingredient in sauces and dips, ...

Cocktail Basics: DIY Grenadine Syrup
Straight Up Cocktails

Sugar + Water + Pomegranate Juice + Heat The formula for this home bar staple is simple. A deep garnet-colored syrup with the distinctive tart/sweet flavor of pomegranate, grenadine is really just a ...

Seasonal Spotlight: Pomegranate

One thing we look forward to in the fall and winter months is the availability of fresh pomegranates, which are in season now. Pomegranates are one of the world's oldest cultivated fruits. Native to...

Food Art: Tropical Fruit Stamps at the USPS

In April, the United States Postal Service released these new 27-cent stamps with beautiful illustrations of tropical fruits....

Stress-Free Weekend Cooking: Muhammara

Earlier this week, we mentioned our newfound love of muhammara – a tangy, spicy spread made with roasted red peppers, walnuts and pomegranate molasses. Well, we can't seem to get it off our minds, a...

Recipe Review: Spiced Pomegranate Meringues

Unusual and gorgeous, these one-bite petits fours are spicy, sweet and tart, with a meringue cookie topped with spiced whipped cream and a sprinkle of pomegranate arils. The play of textures, with the...