Apartment Therapy Tagged: polenta

Recipe: Peach and Thyme Polenta Tart

Here's a weekend recipe to savor on a long late summer afternoon, loaded with the flavors of this brief season halfway between summer and fall. Tangy peaches in a delicate custard infused with thyme a...

Recipe Recommendation: Lavender Polenta Coffeecake

We baked this delicious, moist coffee cake that's made with polenta, lavender flowers, sultanas soaked in brandy, and a honey-based glaze....

Adventures with Blue Cornmeal: Grilled Polenta "Fries"

Remember our blue corn flour?! Kitchn reader gayatri suggested polenta, and we thought this was a mighty fine idea--particularly as a colorful side dish for a 4th of July barbecue we were hosting! A...

Honeybees, Rice Alternatives, and Underwater Wine Cellars:
Top food news for June 9-13

It's Hump Day and here we are with the food news for this week. Read on ......

Recipe Review: Polenta with Andouille and Broccoli Rabe

We love polenta - out in restaurants. But with the exception of an occasional sprinkle thrown into our tart crusts, polenta wasn't something we cooked at home. That changed this weekend. ...

On the Menu: Polenta with Andouille and Broccoli Rabe

We are hungry, it turns out, for sausage, broccoli rabe, and polenta. This is a rather autumnal combination - it really belongs in late November - but we are going to cook it up this weekend. We spott...

Jamie Oliver's Proper Polenta + New Book

Did anyone else watch Jamie Oliver make his roasted game birds with polenta on Food Network this weekend? This week's episode focused on Game Birds. Our favorite recipe was the mixed roast of wood pi...

September Best Recipes: Lemon Pepper Pasta, Peach Polenta Tart, and Basic Tomato Sauce

Looking back over September's posts we got hungry for all that late summer goodness - golden peaches, juicy plums, and spiced apple cider. Yum yum. Here are our most viewed recipes in September 2...

Hungry For: Warm Pumpkin Salad with Polenta

This salad looks like it takes some serious work: roasted pumpkin or butternut squash is layered with arugula, toasted squares of polenta and candied pumpkin seeds. But the flavors just sound so goo...