After writing about this cherry recipe from The Atlantic yesterday, we decided to try the leave-the-pits-in method with another fruit: plums. It was so easy and fast, and we love the way the whole, pu...
Court Bouillon (Court Boo-yee-an), noun: A flavored liquid used for poaching or steaming. Unlike regular chicken, beef, or even vegetable stock, a court bouillon can be quickly made and then used imm...
Though the fruits are starting to roll in at nation-wide farmer's markets, it's still early enough in many places that an unripe peach or too-tart apple might make its way into the mix. If you find y...
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