From the Email: End of Summer Prune Plum Pie
A version of this post was originally sent to our email subscribers on September 18. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive i...
A version of this post was originally sent to our email subscribers on September 18. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive i...
We'll be bringing you an ice cream a day (at least) this month, what with it being Ice Cream Month and all. And we couldn't think of a better representation of seasonal ice cream right now than this r...
Though the fruits are starting to roll in at nation-wide farmer's markets, it's still early enough in many places that an unripe peach or too-tart apple might make its way into the mix. If you find y...
Green walnuts, sour grapes, plums, and much more were seen at the Alemany Farmer's Market last weekend. It's the peak of the season, and the stalls were just bulging with fresh produce of all kinds! ...
It's unmistakable — stone fruit season is in full swing at the Hollywood Farmers' Market! Different varieties of peaches, plums, nectarines, apricots, and cherries started to appear several week...
We went to the Ferry Plaza Farmer's Market on Saturday and summer is in full swing here in San Francisco. Berries, stone fruits, and tomatoes have arrived!...
Cut Plum by Duane Keiser So much depends upon food and farm in our favorite poems by William Carlos Williams ... Have you ever hoarded a bit of special cheese or the perfect heirloom tomato? But wh...