We're wild about plum desserts. The plum has enough tang to stay interesting in a sweet dessert, and it also tends to bake into a jammy, gooey texture we adore. So we just had to try this totally clas...
Dripping juicy, sweet and black, red and purple, small and fragrant — plums are one of our favorite things about late summer. They're cheap and sweet, and they're wonderful to eat out of hand....
Last year Chip Brantley told me was writing a book about pluots. I know Chip through Cookthink, the really wonderful food and cooking website that he founded and runs. But I was a little dubious about...
Have you seen these Black Velvet Apricots at your local market or grocery store? It seems like they're popping up everywhere this summer. We had never seen them before, so when we first noticed them a...
Prunes...excuse me, dried plums, are not the prettiest fruit in the world. They are wrinkled and black, wizened and dry like oversized raisins. They have a terrible reputation, too, as food for babies...
Plums have been gracing our screens quite a bit today. (Did you get Sara Kate's email? There's plum pie involved.) So we thought we'd highlight a product that might make pitting all that stone fruit e...
You may remember our last attempt at this jam, when it turned out a wee bit hard. But because the flavor was so good, and because we were determined not to let the jam win, we gave it another try... ...
© 2009 Apartment Therapy
