This started out as a way to make pizza during the summer without heating up our entire apartment, but it's quickly become a favorite new technique! Using a cast iron skillet, the pizza gets super cri...
Pizza is one of the quickest, most fun, and most rewarding weeknight meals we know. If you make up a batch of dough in the morning and then have a few toppings sitting in the fridge and pantry, dinn...
We don't do restaurant reviews or restaurant chatter here at The Kitchn. We focus on the ways that home cooking can transform your home into an even more nourishing space. But what happens if your p...
We are planning on making pizza this weekend, and so we are excited to follow these two tips offered by Molly and Brandon in this video. You may know Molly Wizenberg as the author of the popular foo...
Name: Paula Location: Matteson, IL Type of space: Outdoor patio Tell us about your outdoor project and how you enjoy it: For Father's Day this year, my mother and I decided to go all out for my pizz...
Here in The Kitchn we're all about home cooking. But home cooking, especially in this age of interwebs and world travel, food networks and glossy monthly magazines, is deeply influenced by things bey...
Do you have a pizza night in your house? As finicky kids resistant to anything homemade, Mom's pizza on Friday nights was one the most hotly anticipated events of the week. Even now, ordering up a few...
A couple of weeks ago, we ate dinner at Co., a new pizza place in New York owned by Jim Lahey (he of the Sullivan Street Bakery and No-Knead Bread). There's a pie on the menu called the Popeye that co...
Pizza party! It's like Chuck-E-Cheese for adults! Only better! And without skee ball! Ok, it's completely different. But still a great idea for a party, especially when you make your own pizza dough. ...
This is the first in our new series of guest posts from fellow bloggers and cooks. This first guest post comes from Leela Cyd. Welcome Leela! There is a certain, ahem, restaurant that resides in mall...
Hey, take a look at this! It's President Obama's afternoon snack. What do we spot? Butterfly crackers, cheese, carrots, and is that a slice of pear? ...
While meandering the internets recently, I found several references to an odd but intriguing method of making pizza. The pizza is started on the stovetop using a very hot cast iron griddle or inverte...
This is another installment from the wedding shower/cocktail party we threw last week (where we also served those tomato skewers). We've already made these little pizzas again, they're so easy and goo...
We enjoy a nice bowl of pea soup, usually despite the muddled green color. This barely cooked sweet pea version, however, sounds so tasty and looks anything but dull. ...
I've always been partial to white pizzas. It may be the cheesemonger in me. And just last week, I tasted a pie that could make any tomato sauce devotee a believer in the power of the white pie. What ...
Here is a good question from Mary, who asks: I've just started making bread and am loving it (even if I need some practice still), but my pizza peel split in half last night. I had a cheap wood vers...
A version of this post was originally sent to our email subscribers yesterday, January 29. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will ar...
I know, Grilling Month was last month but this weekend I took a break from churning ice cream (that's August's theme) and instead enjoyed what many of us enjoy all summer, making food over a fire (see...
We've been thinking about grilled pizza ever since Sara Kate wrote about it in one of our weekly emails from The Kitchn. (Do you get these? No? Sign up here!) It seems like reader Sarah was inspired...
There may just be a new Top Crust in town, ladies and gentlemen! We've loved and cherished our thin crust pizza dough for years, but that doesn't mean we can't have a little variety! Last night we n...
Top Chef Chicago was our favorite season yet (OK, we're a little biased here in the Windy City). In fact, even one of the losing dishes inspired us. Remember episode 7, the Second City improv challe...
What makes a great meal? The food world likes to wax rhapsodic about huge masterpiece feasts and scientific discoveries in the kitchen. A great meal somehow entails new flavors dancing across palates ...
Sara Kate's Grilled Potato, Gorgonzola and Prosciutto Pizza recipe from earlier today has us inspired. Pizza on the grill! This sounds unbelievably delicious at the moment. In the autumn we gave you a...
A version of this post was originally sent to our email subscribers on April 17th. To sign up for our weekly email (not daily as the box indicates) sign up in the column to the left or click here. M...
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