We love pie trimmings! These are the odd bits of dough you get after you've successfully lifted the dough into the pan and get to cut off the excess dough hanging over the edge. Why do we love them so...
Check out this sweet video that Chronicle Books did for food blogger Chez Pim's new book The Foodie Handbook. While it may be too late in the year to make her nectarine galette, Pim's unusual pastry...
With Fall being high time for pies and Thanksgiving getting closer, we thought we'd talk about pie crust. No, not about the ingredients (butter vs. shortening) or how to roll it out but rather how ...
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