Thanksgiving Inspiration: The Modern Relish Tray
Is the relish tray passé? It seems that they're a nostalgic memory from Grandma's table. But as Joanna pointed out in her post last spring, many of the relish tray elements are popular again,...
Is the relish tray passé? It seems that they're a nostalgic memory from Grandma's table. But as Joanna pointed out in her post last spring, many of the relish tray elements are popular again,...
Several weeks ago, we bought some Rick's Picks Kool Gherks. They were delicious, but they didn't last long. And when we'd finished them, we realized we had a beautiful, flavorful brine full of pepperc...
Have you seen those hot pink pickled onions from the Zuni Cafe Cookbook? Over the last couple of years it seems like they've been everywhere in the blogosphere. We've been meaning to try them for a ve...
A friend of mine went to Japan this past Spring with his girlfriend, and popped the question to her while there. They were in Japan during the cherry blossom viewings, and I can't think of anywhere m...
Here's a good garden and preserving question from Lexy: I was distracted during planting season this year, and instead of planting an abundance of golden beets, I planted too many Purple Top White Glo...
Home cooking is often a somewhat isolated event. We usually cook for ourselves, our family and a handful of friends or colleagues. On occasion, a stranger appears in the mix, but usually they've bee...
Growing up, family meals weren't complete without my grandma's relish tray. It was always served on a divided glass platter, and usually included pitted black olives, pimento-stuffed green olives, pic...
Click thumbnails to go to post Jam, jelly, and preserves can have such a diversity of flavors and interesting ingredi...
I had a glut of green tomatoes from my garden that would never turn red because the days are getting shorter and cooler, and the fog has been rolling in more often. So, I decided to pickle them....
One of our favorite vendors at the Ferry Plaza Farmer's Market on Saturdays is the Happy Girl Kitchen Company. They sell many kinds of pickled vegetables and preserved fruits in jars....
If you've ever looked at a recipe for pickles or chutneys (like our tomato chutney posted last week), you may have encountered an ingredient simply called "pickling spice." What's in pickling spice, a...
Looking for a new way to enjoy this sweet and earthy vegetable, a friend suggested we try pickling! Now that we've tried it, we may just need a jar of pickled beets on-hand 24/7 to satisfy our craving...
What's looking good today? Well, there's a sleek way to hide your microwave, some good summer snacks and a sad (yet delicious) farewell post from one of our very favorite blogs. ...
At last weekend's Apartment Therapy book party, there was a lot of brine going around. First, Rick of Rick's Picks introduced us to the pickletini, a delicious dirty martini with a splash of pickle ...
This weekend we were treated to a special dirty martini from our favorite pickle joint in town, Rick's Picks. Just in time. In an effort to get you ready for summer, we're going to kick off a week o...
Photo: pickling cucumbers and fresh dill awaiting the vinegar mixture. We try to avoid using processed foods as much as possible and make our own pantry items when we can. ...
We're putting forth a wild and crazy Valentine's Day thought: no waxy chocolate and no pesticide-laced roses imported from Ecuador this year. And better yet, no eating out. Cuddle up inside, people!...