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Posts tagged “pickle”

Recipe: Quick-Pickled Cherry Peppers

We love the stuffed cherry peppers we find in gourmet shops, though at upwards of $10 a jar, they can be a bit pricey. But peppers from the farmers' market come cheap, and with a simple brine, you can...

How Easy a Pickle Can Be: The Zuni Pink Pickled Onions
Recipe Review

Have you seen those hot pink pickled onions from the Zuni Cafe Cookbook? Over the last couple of years it seems like they've been everywhere in the blogosphere. We've been meaning to try them for a ve...

What Can I Do With Leftover Pickle Juice?
Good Question

Here's a great question from Lauren, who asks: NYC has a love of good, fresh pickles and I got some recently. The pickles are flavored with fresh garlic and there are some nice little pieces of fresh ...

Sumo Sunomono: Quick Noodle Salad with Pickles
Guest Post from Pierre Lamielle of Kitchen Scraps

If you plan on strutting around in nothing more than a tightly pack mawashi (sumo g-sling) this summer take some dietary advice from the dudes who make their living as male bikini models. There is a l...

Spring Preserves: Quick Radish Pickles

We usually think of pickling and preserving late in the summer or fall, when summer's bounty of vegetables means jars of tomato sauce and tangy pickles. But what about pickling one of spring's quintes...

Easy Appetizer Recipe: Beets on Crostini with Goat Cheese

It's a beet day! And with good reason: beets are in season and marvelously festive with all their scarlet coloring. Earlier today Sara Kate gave you a recipe for a wonderful salad with beets and frizz...

Good Question: Good Recipe for Vietnamese Carrot Relish?

Reader Raquel wrote in with a very specific recipe request. She asks: I was wondering if anyone knew of a good sweet carrot relish recipe? Something along the lines of the sweet carrots you get with...

Impulse Buy: Wheelhouse Pickles Irma's Pears

When you charge $8.50 for a pint of pickles, they had better be life changing. Sure, Wheelhouse Pickles are well-regarded, standing out from the sea of New York's artisan pickle makers. But until re...