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Posts tagged “phyllo”

Recipe: Goat Cheese Tart with Roasted Eggplant, Zucchini, and Caramelized Onions

This week, Dana reflected on influences, particularly those restaurant meals which inspire us in our own kitchens. This is a dish influenced by my own recent visit to the Porthminster Café, a b...

Techniques: How to Work with Phyllo Dough

Phyllo is one of our favorite foils for making any number of dishes, from custard in phyllo cups to filled appetizers! Working with those pre-made sheets of phyllo dough can sometimes get tricky, thou...

Recipe: Phyllo Napoleons with Blackberry Sauce and Vanilla Cream

Here's an easy yet beautiful dessert for early summer that shows off the berries or fresh fruit you have around, layering them with light vanilla custard and spiced crispy squares of baked phyllo. It'...