More sugar! Halloween is over, but we're not quite finished with the candy. We saw a slideshow of photographer Craig Kanarick's work over at Saveur and thought it was pretty sweet. We could see thes...
About five years ago, filmmaker Douglas Gayeton began recording foodway traditions in the town of Pistoia, Italy for a project he was doing with PBS. While most Pistorians had never heard of Slow Foo...
We're confident in our abilities to pack a delicious picnic basket, but it doesn't hurt to have some inspiration once in awhile. We flipped through hundreds of picnic photos and picked 10 favorite...
With the Best Pie Bakeoff in session, I wanted to pass on a few tips on taking a good picture of pie (or tart) since photos are one of the requirements to enter the contest. Because so many people n...
OK, we'll admit this trend is somewhat confined to Gourmet magazine (and one particular photographer), but we're seeing food against this peacock, turquoise blue so much it's starting to get weird. Do...
Over the weekend, a friend gave us some fresh eggs from her Araucana hens. These eggs have a slight pale-green tint that's so subtle, it's hard to photograph. We also happened to have some cured ham...
A few weeks ago, when a friend sent us a link to Jen Causey's photo blog, Simply Breakfast, we didn't totally understand it. As the title suggests, each day she posts a photograph of her breakfast. S...
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