Soupe au pistou, the classic Provençal summer soup made with the freshest summer vegetables, shell beans, and pasta and finished with a dollop of basil pistou, will always carry a special place...
Have you been making pesto this spring? If not with basil, maybe some kale or spinach? Or other fresh herbs? Pesto is a beautiful, early summer food—that is occasionally hard to use all in one sitti...
We're deep into artichoke season and it's sad to think that many people won't cook artichokes at home because they're intimidated by all those spikes and thistle-y chokes. But no more! Here's a gr...
Faith's post about watermelon got me thinking about what I'm craving: pesto. The fact that basil isn't growing anywhere near New York City, at least not directly out of the earth, is one reason why pe...
pistou (pee-stoo): n. A sauce from Provence made of basil, garlic, and olive oil. Click below for more details, including a link to the dish above......
We are loving these grilled menus from Martha Stewart, and we especially couldn't pass up this grilled sausage. Sausage is one of our favorite things to put on the grill. Read on for more about this m...
Not everyone would look in their fridge, see a languishing bag of spinach and some leftover bits of goat cheese, and immediately think, "Hmmm, pesto?" We home cooks are special like that! Whirred th...
When summer’s heat arrives, it’s hard to to think of preparing, much as less eating, hot food. We want something cool, quick and refreshing. We also want to use the fresh bounty that starts fill...
You know that we love basil, so of course we love pesto too, especially during the summer. But pesto is a little high in fat to be eating every day. So we've been challenging ourselves lately to make...
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