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Posts tagged “pesto”

Word of Mouth: Pistou

pistou (pee-stoo): n. A sauce from Provence made of basil, garlic, and olive oil. Click below for more details, including a link to the dish above......

Grill Tonight: Sausage with Arugula Pesto

We are loving these grilled menus from Martha Stewart, and we especially couldn't pass up this grilled sausage. Sausage is one of our favorite things to put on the grill. Read on for more about this m...

Weeknight Recipe: Spinach Pesto Pasta with Fresh Peas and Mushrooms

Not everyone would look in their fridge, see a languishing bag of spinach and some leftover bits of goat cheese, and immediately think, "Hmmm, pesto?" We home cooks are special like that! Whirred th...

Recipe: Chilled Buttermilk Soup for Hot Summer Days

When summer’s heat arrives, it’s hard to to think of preparing, much as less eating, hot food. We want something cool, quick and refreshing. We also want to use the fresh bounty that starts fill...

Low-Fat Pesto: Can It Be As Good As the Real Thing?

You know that we love basil, so of course we love pesto too, especially during the summer. But pesto is a little high in fat to be eating every day. So we've been challenging ourselves lately to make...

Recipe: Spring Greens Pesto

This post was originally sent to our email subscribers on April 11th. To sign up for our weekly email (not daily as the box indicates) sign up in the column to the left or click here. Faith's post a...