To Peel Or Not To Peel?
A couple we know recently asked us to settle a debate. He always peeled carrots before cooking; she thought it was wasteful and unnecessary. We told them what we do, but we're also curious to hear fro...
A couple we know recently asked us to settle a debate. He always peeled carrots before cooking; she thought it was wasteful and unnecessary. We told them what we do, but we're also curious to hear fro...
To me, few things signal the arrival of autumn better than the sweet chestnut. As soon as I see them at the farmer's market, I happily scoop them up, filling a bag with them. Chestnuts have to be ...
We love cooking with shallots. Their sweet, mild flavor is a great asset in many dishes, especially uncooked salads and slaws that need some onion. But we really don't enjoy peeling shallots. They're ...