Q: Why does my split pea soup turn brown? I usually make it in the slow cooker while I am at work and it never fails to turn brown (ham hock or veggie version). It still tastes great but the color is...
English peas, which popped up in the farmer's markets in May, are on their way out of season, so we've been buying them up before they're gone....
Photo by Flickr member frangitOn the night before St. Patrick's we had a perfect cup of split pea soup. It was green and slightly lumpy, creamy with half smashed peas, and wonderfully redolent of smok...
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