By the time I made my first trip to France, I was already an adult married lady, not the free-wheeling, junior-year-abroad backpacker I had imagined I would be. Somehow, that whole rite of passage esc...
Rillettes [ree-yet], noun: finely chopped meat, cooked in fat, and shredded into a paste-like consistency. Traditionally served as a cold spread on bread. Rillettes are sometimes referred to as "poor...
We're not sure if we can really call this a trend quite yet, but articles praising the terrine popped up in issues of both Saveur magazine and Bon Appétit in the past few months. Even the recen...
© 2009 Apartment Therapy
