Apartment Therapy Tagged: pasta sauce

Recipe: Slow-Roasted Tomato Sauce

A friend of mine shared with me this yummy recipe for slow-roasted tomato sauce. It's a rich, delicious sauce that has one full head of garlic in it! The preparation work is very minimal; even thoug...

Judith's Lazy Creamy Penne
Quick Weeknight Meals Recipe Contest 2009

Recipe: Lazy Creamy Penne How long does it take? 25 minutes Category: Omnivore Name: Judith Why is it a favorite meal? All the ingredients are pantry staples. You can do all the prep while the wate...

Recipe Redux: Pasta alla Norma

Remember our somewhat unsatisfactory attempt at the Pasta alla Norma from Cook's Illustrated? Well, based on your suggestions, recommendations, and encouragements, we decided to give it another go. As...

Recipe Review: Pasta alla Norma from Cook's Illustrated

We knew immediately upon opening the July/August issue of Cook's Illustrated that we would have to make this dish. We're recent converts to the clan of eggplant-lovers, and the description of carameli...

Recipe: 3-Sausage Pasta Sauce

One of our favorite ways to use just a little meat, and to use it to flavor a dish instead of providing the bulk, is to make pasta sauce. This is probably a very familiar sort of recipe to you, too; q...

Dinner Quick: Creamy Pasta with Tomato, Bacon, and Ricotta

If you only have a few minutes to get dinner on the table and have just enough energy to dice an onion, this is a good recipe to turn to! The flavors are simple yet delicious, and the ricotta adds jus...

Weeknight Meal Tip: Ways to Doctor Jarred Tomato Sauce to Add More Flavor

Quick meals are a must during the busy holiday season, and we definitely turn to the grocery store for some help. Having a jar of pre-made tomato sauce on hand to pour over a bowl of pasta can be a li...

Recipe: Rich No-Cream Wild Mushroom Pasta Sauce

This rich, creamy pasta sauce was the result of an experiment. We wanted to make a creamy, mushroom-y pasta topping with no cream. We're trying to watch our diet a little better, and while we were eat...