The Cheesemonger: How to Eat Cheese
The other week we asked our readers to pose any and all questions on cheese to our cheesemonger. (Lines are still open if you have a query of your own.) Herein lies the answer to reader jeffzelli's qu...
Posts tagged “parmigiano reggiano”
The Cheesemonger: A Bit of Crunch in Your Cheese?
Ever wonder about the whitish spots of crunch in your cheese? People have a wide variety of theories on those little crystalline bits. No, it's not salt, it's not something deliberately added during c...
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