How's the Kitchen Cure going? Is your kitchen now neat as a pin? Or do you feel woefully behind? If it's the latter — don't give up! Just do what you can this weekend; just a half hour of purgin...
We have some wasted space in our kitchen. It's a little nook at the back of the room with angled walls and a door that leads nowhere. Inspired by this post on using every inch of a small kitchen, w...
It is best to store spices away from light and heat, but often that means they are somewhere, well, dark. If you don't have a drawer for your spices, then they are probably in a cupboard or pantry, an...
Most of us need a flashlight, not a ladder, to find what we want in our pantries and cupboards. But one couple in Georgia built a wall full of 4-inch shelves, just wide enough for a single jar, so tha...
Are you deep into cleaning your pantry during this week of the Kitchen Cure? I confess that I haven't started yet, but I have a lot of things to work on in my cupboards and pantry! I am looking forwar...
This unique take on open kitchen shelving caught our eye, both for the ornate moulding and bright color as well as creative reuse of architectural salvage. The country-style door makes a nice frame fo...
Now that it's March, we've officially started counting the days until spring. There's a light at the end of the tunnel, though the ground in Chicago is still dusted with snow and our pantry is looking...
Mark Bittman is good at getting down to brass tacks on what you really need in your kitchen (we still refer to his 2007 list of essential, inexpensive cookware and tools). In today's Times, he's parin...
Why is there a bay leaf in our flour canister?...
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