Brussels sprouts haters and lovers alike: we have got a recipe for you both. Here's a treat of a recipe to kick off fall flavors — an easy, quick party hors d'oeuvre, a finger food featuring eve...
These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. It's no wonder we get them confused! In actuality, they have very distinctive character...
This started out as a way to use up some squash that had been sitting around for a while, and it turned into one of the best dishes we've made in a long time -- easy, full of flavor, and great warmed ...
OK, OK - we know that the last asparagus of the season headed out of town a few weeks ago, which makes our lust for this recipe all the more cruel. ...
Like most of the rest of the blogosphere, we fell in love with blogger notmartha's genius bacon cups. Who doesn't love the marriage of crafts and bacon? But after reading her description of the arduou...
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