Word of Mouth: Anglaise
Anglaise: noun, a coating for food that will be fried; verb, the act of coating or breading food before frying. Coating food that's destined for the fryer with an anglaise simultaneously seals in moi...
Anglaise: noun, a coating for food that will be fried; verb, the act of coating or breading food before frying. Coating food that's destined for the fryer with an anglaise simultaneously seals in moi...