Somehow we’ve managed to live in Boston for over seven years without ever making it to Marblehead. Only a short 45-minute meandering drive from the city, this quaint seaside town is stunning —...
Although other kinds of chowder certainly exist, it's really clam chowder that we're most interested in. Since moving to New England, we've discovered that "clam chowder" can mean very different thing...
While it's not a technically a pie, we couldn't let our Best Pie Bake Off go by without at least giving a nod to this New England classic! Check it out......
We picked up a bag of maple sugar on a recent trip (we should say "pilgrimage") to the King Arthur Baker's Store in Norwich, Vermont. It was a passing whim. We'd never used maple sugar before. We did...
After sharing all our favorite flavors of New England, we couldn't leave you without a few recipes to tempt your taste buds! Whether you live in Boston or Santa Fe, a transplant from a different coas...
To understand the flavors and cuisine of New England, you need to understand one basic idea: It gets COLD up here! Our growing season is pretty darn short, with heavy emphasis on fruits and vegetable...
Any fishermen or women in our midst? One of our table-mates at the New England Aquarium dinner mentioned that it's prime striped bass season in New England. He'll be out fishing most weekends until t...
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