Mycological Society of San Francisco
This morning, I sent in my $25 membership fee to the Mycological Society of San Francisco. I've always wanted to learn how to identify and collect mushrooms, and the Bay Area is a wonderful place for...
This morning, I sent in my $25 membership fee to the Mycological Society of San Francisco. I've always wanted to learn how to identify and collect mushrooms, and the Bay Area is a wonderful place for...
Earlier this week, we talked about pink oyster mushrooms. Today we'll discuss another variety of oyster mushroom: the abalone mushroom....
Sautéing mushrooms can get kind of tricky - since you can eat them raw, they can be technically be "done" any time! But here's the secret to getting a succulent, earthy flavor from your mushroo...
The whole point of last night's dinner was to be quick and easy. I had a surprise dinner guest in my mother-in-law and a baby who we'd planned to eat with at 6:30 so the right balance of quick and pr...
We once interviewed a mushroom farmer for a magazine article, and she said something we never forgot: "Mushrooms need a shower, not a bath." And so, while every cook we see on TV tells us to wipe ea...
Are you making mushroom soup? Do you want to try a matsutake mushroom? How about some truffle oil? Chances are, if you live in San Francisco, we know where you can find all these mushrooms, and mor...
What would Hungry Reader month be without a reference to J.R.R. Tolkien's hobbits and their everlasting love of mushrooms? The small, homey people in those books have an enormous love of food that far...
Photo by Flickr member Hypnotic AubergineOur recipe for easy, healthy wild mushroom pasta sauce below has us dreaming about a big mess of mushrooms tonight... ...
Shiitake and oyster mushrooms are a highlight of the winter time Greenmarkets here in NYC. We've been grilling them for an English pub inspired breakfast, tossing them into fritatta, stews, and a he...
This rich, creamy pasta sauce was the result of an experiment. We wanted to make a creamy, mushroom-y pasta topping with no cream. We're trying to watch our diet a little better, and while we were e...