We recently had a chance to visit Crave Brothers Farmstead Cheese in Waterloo, Wis. The company makes a variety of cheeses, but that morning, it was fresh mozzarella. We took a peek into the final st...
Have you ever had a cappuccino — of tomatoes? Here's a recipe that upends the traditional idea of a cappuccino and replaces it with tangy tomatoes and a froth of whipped mozzarella and cream. ...
This new slicer from Rösle is not a uni-tasker; it slices tomatoes and mozzarella! Make that a big AND. All joking aside, that's rather handy for those of us who plan on eating caprese salad ever...
Earlier today we told you about our cocktail party strategy of sticking to two or three dishes (rather than eight or nine) that look bountiful and feed a crowd. This is one we just served: tomato skew...
I've always been partial to white pizzas. It may be the cheesemonger in me. And just last week, I tasted a pie that could make any tomato sauce devotee a believer in the power of the white pie. What ...
Homemade pizza was on our New Year's Eve menu, and after boasting of our cheese-making success this past fall, we volunteered to make a batch of fresh mozzarella to go on top. But as you can see in th...
For New Yorkers in search of the newest hot spot paying homage to a single-ingredient, we've happened upon the Eastern seaboard's one-of-a-kind epicurian destination-- in bar form, to be exact-- celeb...
As I write this post, I'm having a hard time resisting the ball of mozzarella sitting next to me in a bowl of ice water. My fingers keep pinching off little pieces and popping them in my mouth while I...
Making cheese at home is something that we've been wanting to try for years. Now that we've gotten our feet wet with homemade paneer, we think we're finally ready to take the plunge. Who wants to join...
Here is a question for our Kitchn Cheesemonger from reader Gail. Read on for an detailed and thorough answer, with recipe. I've recently bought some rennet from Rainbow Grocery that I am excited to ...
Photo by Flickr member pcarpen Oh my. Just... Oh my. Too bad we already ate dinner, because Pete Carpenter's panini made us want to hurry off and whip up one of these sandwiches here and now. Another ...
The third of the First Ladies of Cheese whom I met at the Fancy Food Show in San Diego last week was the Paula Lambert, esteemed in the craft of mozzarella-making. Never will you meet someone so pos...
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