Apartment Therapy Tagged: mother sauce

Word of Mouth: Remoulade

Remoulade (Ruh-moo-LAHD); noun: A classic sauce of mayonnaise with capers, chopped cornichons, dijon mustard, anchovy paste, and fine herbs. If you're a fan of crunchy, salty, and sweet combinations,...

Basic Sauces 101: Hollandaise, Emulsions, and More

We have a backyard garden party for Mother's Day in the works, and we're thinking that some homemade hollandaise will be a perfect - and classic - accompaniment to the fresh spring asparagus and eggs ...

Basic Sauces 101: Hollandaise, Emulsions, and More

We have a backyard garden party for Mother's Day in the works, and we're thinking that some homemade hollandaise will be a perfect - and classic - accompaniment to the fresh spring asparagus and eggs ...

Word of Mouth: Mother Sauce

Mother Sauce (French: sauce mere): The mother sauces were established by 19th century chef Antonin Careme as the foundations upon which all other sauces are built. There are five different mother sauc...

Word of Mouth: Mother Sauce

Mother Sauce (French: sauce mere): The mother sauces were established by 19th century chef Antonin Careme as the foundations upon which all other sauces are built. There are five different mother sauc...

Food Science: Why Did My Sauce Break?

It's your average weekend morning. You're making some hollandaise, whisking away and looking forward to a delicious velvety sauce to serve with your brunch. And then it happens. You look down and some...

Food Science: Why Did My Sauce Break?

It's your average weekend morning. You're making some hollandaise, whisking away and looking forward to a delicious velvety sauce to serve with your brunch. And then it happens. You look down and some...