How To Make Preserved Lemons
I recently acquired a lot of meyer lemons from my neighbor's tree. I can only drink so much lemonade, eat so many lemon pies, and make so much marmalade! So I decided to make preserved lemons, and...
Posts tagged “moroccan”
Chicken Tagine with Preserved Lemon
Gourmet's Adventures with Ruth
A little later today, we are giving you a tutorial for preserved lemons. So, to whet your appetite for that, here is a recipe that uses preserved lemons to full effect: A flavorful Moroccan tagine wit...
Word of Mouth: Tagine
The word tagine (also written as tajine) refers to two things. One: a cooking pot traditionally found in North African kitchens. Two: a tagine is also the name of various dishes in North African cui...
Ingredient Spotlight: Ras el Hanout
If you like to cook Moroccan food, then one thing you need to have in your spice rack is Ras el Hanout....
Ingredient Spotlight: Harissa
Harissa is a sauce made from smoked red peppers and is widely featured in North African cooking, particularly Tunisian cooking....
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