Ramadan Food: When And What To Eat
Ramadan (in Arabic: رمضان, Ramadān) is the ninth month in the Islamic calendar. During the whole month, faithful observers of Islam fast from sunrise (Sahour) to sunset (Iftar). During the f...
Ramadan (in Arabic: رمضان, Ramadān) is the ninth month in the Islamic calendar. During the whole month, faithful observers of Islam fast from sunrise (Sahour) to sunset (Iftar). During the f...
Often a part of meze spreads in Middle Eastern and Arabic countries, fattoush is a simple salad made with fresh vegetables and toasted pita bread. It's a good way to use up stale pita bread and the u...
This dish is called a kodafa, an Israeli couscous cake with a cheese filling. Do you think it's sweet? Or savory? Read on to find out... ...
Falafel is one of our favorite Middle Eastern snacks, so once we had homemade pita, it seemed natural to progress to homemade falafel! We weren't in the mood for deep-frying, so we hunted around for r...
We ate at a new Middle-Eastern restaurant over the weekend and our dish came with a warm sauce of tiny berries we can't wait to try at home. The sauce was just so deliciously tart and paired so well w...
labneh: n. A fresh cheese made from strained yogurt, popular in the Middle East, that is served as a spread or formed into soft balls. Several of us here at the Kitchn were traveling over the holida...
Middle Eastern dishes are at the top of our healthy comfort food list. The Middle Eastern restaurants we frequent in Chicago have tons of vegetable-packed options, and one of our favorite dishes ...
Earlier this week, we mentioned our newfound love of muhammara – a tangy, spicy spread made with roasted red peppers, walnuts and pomegranate molasses. Well, we can't seem to get it off our minds, a...
A recipe for vegetable skewers with muhamarra – our new favorite dip – from Supernatural Cooking by Heidi Swanson sent us to Chicago's Albany Park neighborhood this weekend. We were in search of o...