We have no grill and not much patience for watching big stock pots of water boil, which is why this is one of our favorite tricks for cooking corn. The key is to leave on the husks while you nuke them...
What do you do when you pull out the bag of brown sugar and it's a perfectly formed, rock-hard, square-edged brick? This doesn't happen often to us (we use a lot of brown sugar), but it did the other ...
What's looking good today? Well, there's a sleek way to hide your microwave, some good summer snacks and a sad (yet delicious) farewell post from one of our very favorite blogs. ...
Help! We're small, and we're trying to be cool, and we spend a lot of time in the kitchen. Our house came with a semi-ancient Caloric oven/stove/microwave combo. The microwave broke a couple of times,...
As we look to pare down and keep our kitchen appliances to a minimum, the first thing to go for many people is a toaster. It is the definitive single-use appliance, and it can take up far too much pre...
Ever since Mark Bittman's article a couple weeks ago on using your microwave, we've had that much-maligned appliance on our collective brain. Is it perhaps more energy-efficient? Should we consider it...
Microwaves are suddenly having their day in the sun; last week Mark Bittman gave them a thumb's up in the New York Times. We also posted this silicone microwave steamer from Orka that promises you qui...
Microwaves and silicone - these two things and certainly the combination of both were hardly likely to win our attention at the Housewares show. We've predicted that home cooks are past the honeymoon ...
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