Food Science: Resting Meat
When we're cooking large pieces of meat like roasts or turkey, we've always been told to let the meat rest before cutting into it. This has seemed like an odd step to us, especially since it's been in...
Posts tagged “meat”
How To: Sanitize Instant-Read Thermometers
Most of the time, it's fine to simply wash our thermometers with soapy water and call it a day. But when we've been using them to take the temperature of meat, we want them clean. And we mean really c...
Quick Tip: How To Tell When Your Steak is Done
Folks can get pretty particular about how they like their steaks. Some of us like it well-done while others say the more red and rare the better! When we're cooking steaks at home, it can be hard to g...
In Season: Spring Lamb
At the Ferry Building Farmer's Market on Saturday, we saw a lot of fresh, organic spring lamb being sold by local farmers. ...
Food Safety 101: Safe Temperatures for Poultry and Meat
With the USDA ground beef recall fresh on our minds, we are brushing up on our own food handling practices. Do you know how long you can leave that potato salad out or how long to cook meat for it to ...
Food Safety 101: How to Defrost Frozen Meat
With the USDA ground beef recall fresh on our minds, we are brushing up on our own food handling practices. Do you know how long you can leave that potato salad on your buffet before it needs to go ...
Weekly Email
Top Posts
Top Recipes
- Vegetarian Thanksgiving: Nutloaf! And Leftover Nutloaf!
- Two Cocktails for Thanksgiving
- Appetizer Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
- Recipe: Ginger Pumpkin Pie with Graham Cracker Crust
- Recipe: Hearty & Healthy Apple Muffins
Top Tours
- Before & After: Kelly Moseley's Calming Austin Kitchen
- Joe and Kristin's Warm and Cozy Craftsman Kitchen
- Rachel's Busy Single Girl's Kitchen
- Karen's White and Green Urban Cottage Kitchen
- Kitchen Gallery: White, Bright, and Clean
© 2009 Apartment Therapy
