Kitchen Shortcut: How to Thaw Meat Quickly
We do our best to plan ahead and let meat thaw slowly in the fridge. But sometimes a mood strikes or company drops by, and we just need to get a frozen chicken breast or a few steaks thawed, pronto! W...
Posts tagged “meat”
How To Make Marvelous Meatloaf
Home Hacks
Meatloaf is like blue jeans. You'll always have your favorite pair and while some are able to be dressed up for a night out, others are the most well worn, comfortable thing on the planet and the ...
McCall's Meat and Fish Company
Store Profile
At McCall's Meat and Fish Company, the highly-anticipated new butcher shop in Los Feliz, the selection is modest but exceptionally well-sourced and curated. Run by two professional chefs, it combine...
Warm and Restorative: Favorite Soup Recipes
For a meal that's both light and comforting, what's better than a lovely bowl of soup? Especially on a cold and gloomy day, a bowl of hot soup is perfectly filling, even with just a handful of ingre...
25 Recipes for Meat, Poultry, & Seafood
The Kitchn's Best Recipes of 2009
Meat, poultry, seafood — we had a lot of great quick and delicious recipes published this year. Turkey meatballs, weekend pot roast, rosemary pork chops and goat tacos — read on for thes...
How To Make Candied Bacon Fudge
We still can't knock that tasty candied bacon kick we've been on lately. With the holidays near, there seems to be even more ways to put it to use, this time we paired it with chocolate fudge. It'...
Recipe: Quick and Easy Homemade Taquitos
We have a serious soft spot for taquitos or rolled tacos. There's just something about their extra crunchy ends and tender meat filling with that little burst of spice and lime that gets us every t...
Product Review: Country Bob's All Purpose Sauce
Over the weekend we had the pleasure of testing out a sauce we've walked by many times in the grocery store, without even knowing it was there. Although we make most of our sauces at home, there are...
Recipe Recommendation: Beef Stroganoff
I always get so crestfallen when I see people making beef stroganoff using those powdered stroganoff mix packets. They're so unnecessary; you can make stroganoff from scratch rather easily, and it ta...
How To: Make Blank Slate Beef Jerky
Beef Jerky is a great way to get a little pick me up during your day and is a great take along snack for your summer road trips or backpacking adventures. Although it's protein packed and great fu...
Pain de Viande: Bison Meatloaf
Guest Post from Janice at Real Food Made Easy
Marion and her sister over at “She said, she said“ have been writing about nostalgic/comfort food such as tuna casserole and meat loaf. Well, that got me to hankering after meatloaf, so, what’s ...
How To: Calibrate Your Meat Thermometer
Outdoor cooking, especially cooking for a crowd can mean use of your trusty meat thermometer. But how do you really know the reading it's giving you is correct? Did you know you can calibrate them ...
How To: Grind Your Own Sausage
As Emma said earlier today, making your own sausage isn't as daunting as one might think. It allows you to control not only the flavor, but the fat and nutrient contents as well! Sausage makes even ...
How To Cure Corned Beef: The Final Results
Well, after a week of curing and a whole night in the slow cooker, there's my final plate of corned beef and cabbage. How did it turn out? Very pink, as you can see, thanks to those slightly suspiciou...
How To Cure Corned Beef: Time to Cook!
My home-cured corned beef has been sitting in its brine for a little over a week, and guess what? Tomorrow is St. Patrick's Day, so it's time to pull out the corned beef and get it ready to cook. This...
Interview: Scott Stone of Yolo Land & Cattle Co.
As you know, we're big proponents of grass-fed beef. Beef is a big issue in the landscape of American food, and we can't reduce the complex issues down to a simplistic choice of grass-fed vs. grain-fe...
How To Make Corned Beef: An Update
I embarked on a meat-curing project earlier this week, starting up a batch of corned beef, which should be ready to be cooked after a week of curing in its brine. I was curious to see how it looks at ...
National Food Roundup: Meat/Un-meat
From Nationwide Newspaper Food Sections 03.11.09
Omnivore? Pescetarian? Vegetarian? Vegan? We've got a little something for everyone in this week's roundup. ...
How To Cure Corned Beef (In Time for St. Patrick's Day)
St. Patrick's Day is coming up, and we've decided to take it (and Meat/Un-Meat Month) as inspiration for A Project. We've always been interested in curing our own meat, and corned beef seems like the ...
Vegetarians: Will You Cook Meat For Other People?
Here's a dilemma: You don't eat meat, but your friends/family/spouse/boyfriend/girlfriend love it. You love to cook, but they don't. To keep everyone happy, will you throw a burger on the grill next t...
Back To Basics: 12 Ways To Prepare Ground Beef
With so many protein choices now in stores, it's easy to think of ground beef as only reserved for hamburgers. Today we're kicking it old school and reminding you of old family favorites that utiliz...
Recipe: Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
Yesterday we reviewed Cooking for Two, by Jessica Strand. This very pretty little book has a small, well-edited selection of meals for two. There was one recipe in particular that we really liked, esp...
Weekend Meditation: The Ambivalent Omnivore
I'll admit it. I like to eat critters but I get a little squeamish when I think about killing, gutting, skinning, hanging and slicing them up. Especially when I think about doing all that myself. S...
Super Bowl Parties: Taco Bar
Are you hosting a Super Bowl party this weekend? We are, and we're putting together one of our favorite meals that's easy to prepare and pleases meat-eaters, vegetarians and vegans alike. ...
Bake Sales, Meat, and Overfishing:
Top food news for November 10-14
Here we are with the weekly food news roundup!...
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