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Posts tagged “martha stewart”

Look! Pumpkin and Apple Votive Holders

We vote cute. These mini-pumpkins and apples hollowed out slightly to hold a flickering votive candle would be so pretty, organic, and seasonal on a dinner table or set around an apartment for a pa...

Classic Recipe (and Video): Martha Stewart's Pâte Brisée

It's the first day of fall, and fall is high pie season for us. Sara Kate has already shared her favorite pie plate and a great sour cream pie crust recipe. But we also love this recipe from Martha St...

Daily Scoop: Blue Cheese Ice Cream

In light of the news earlier today about a new show sending up old episodes of Martha Stewart's TV shows, we thought we should feature just one more recipe from Martha in today's Daily Scoop. Blue c...

Hot or Not? "Whatever, Martha!"

We read in the Times yesterday that Martha Stewart has a new show coming out. Only (get this!) it's going to be a Mystery Science Theater 3000-style sendup of old material from her shows, AND it's hos...

Daily Scoop: Minty Chip Sea Turtle Ice Cream Cake

Ah - Martha. Who else would give us instructions on how to make a sea turtle cake out of ice cream balls? It's definitely a step up in difficulty from the ice cream cake we posted last week, but it ac...

Summer Escape Food: Fish Tacos, Two Ways

When we think of the Pacific coast, we imagine fish taco stands lining the streets like hot dog carts do in New York City. Fish tacos, with their white, flaky chunks and fresh toppings, just seem v...

Cucumber Primer: Kirby, Gherkin, English, and More...

We remember the first time we heard the term "kirby" and had no idea it was a type of cucumber. That was a while ago, and these days, we can easily find kirby cucumbers as well as shrink-wrapped see...

Grill Tonight: Sausage with Arugula Pesto

We are loving these grilled menus from Martha Stewart, and we especially couldn't pass up this grilled sausage. Sausage is one of our favorite things to put on the grill. Read on for more about this m...

Grill Tonight: Steak with Blue Cheese Potatoes

We love a good menu, so when we saw this one from Martha Stewart we decided to give you an entire spread instead of one lone grill recipe today. Check out the recipes: grilled steak (classic!), blue c...

Entertaining: Appetizer Slideshow at Martha Stewart

We find that the hardest part of planning a dinner party is finding new, interesting appetizers to serve. Martha to the rescue... ...

San Francisco Events: Take a Class at the Viking Cooking School with Martha Stewart Everyday Food Editors

Attention San Francisco readers! Want to take a class this weekend with the editors of Everyday Food? Read on to see how. And if you're not in the San Francisco Bay area, you should still read on to l...

Shrimp Boil: The Ultimate Bouquet Garni

We're big fans of peel-and-eat shrimp in the summer. The cooking is easy and the eating is simple and satisfying. All you need to boil a big pot of well-seasoned shrimp (or crab or crawfish, as the bo...

Fruit To Grow Indoors
Delicious links for 06.27.08

We've always wanted a Meyer lemon tree, but now that we're back up north we're not sure if that will ever happen. But Martha Stewart did a whole segment on fruit trees you can grown indoors; click thr...

The Pleasure of Meeting Martha and Emeril

>> Enter Slideshow We (Maxwell and Chris) had the honor of meeting Martha Stewart and Emeril Lagasse yesterday afternoon. There was watermelon lemonade for everyone and we just wish you were there ...

What Should We Ask Martha and Emeril?

Maxwell and Chris are meeting Martha Stewart and Emeril Lagasse this afternoon. Martha's people just called to bump up our interview by a couple of hours, so we're heading up to her studio at Sirius R...

Send Us Your Questions for Martha Stewart and Emeril Lagasse

We've been invited to interview Martha Stewart and Emeril Lagasse on Monday afternoon. We (Chris) will get five minutes to toss them two of your questions ... maybe three if we're lucky. What should ...

10 Takes on Potato Salad

Potato salad is a nearly irresistible dish in the summer - we turn to it over and over again. It just makes such a good showcase for fresh herbs. Dill, basil, tarragon, and even sage - fried and crisp...

Kitchen Templates and Goodies from Martha Stewart

In our roundup of good links yesterday we mentioned Martha's printable templates for spice bottles. Well, we discovered there is an entire slideshow and gallery there of printable templates for organi...

Ice Cream Stacks and Free Spice Jar Labels
Seen, noted, and found delicious. 06.04.08

Today is the goodie bag edition of daily delicious links; we have free spice jar labels, new cookie cutters from Williams-Sonoma, and more! Click through for our links of the day. ...

Look! Cute Cupcakes from Hello, Cupcake!

In our world, delicious trumps cute, especially when it's cute for cute's sake. And yet, the new book Hello, Cupcake! features such adorable and easy to make creations that we fell in love.Take those ...

Garden Tour: See Martha Stewart's Garden in the Country

Most of our Garden Month coverage is about the small gardens that most of us are limited to in the city. But it's fascinating to also see the sprawling country gardens of a lucky few that can really s...

Seasonal Cooking: Spaghetti with Ramps

We've written about pickling them, we've sautéed them with salmon, and we've shown up late at the farmer's market and missed them... Are you tired of hearing about ramps? Well, their season i...

Good Question: Creative Ways to Display Cookie Cutters?

Here's a fun and interesting question from Lou. This is a different sort of question for us - any creative ideas from you kitchen decorators? Lou asks... I'm looking for a cool way/decorative way to ...

Herb Pots and a Mint Chandelier from Martha Stewart

Some of the best gardening eye candy on the Web is from Martha Stewart, and these two images made us overjoyed that it's garden month. Mint chandelier? Yes, please. ...

Hot Sale Alert: Martha Stewart Dutch Ovens at Macy's

We talk about Dutch ovens a lot. We talk about baking no-knead bread and cooking curry in them, and even substitutes if you don't have one. Well, if you don't own one yet, we have a hot deal alert for...