Word of Mouth: Marron Glacé
marron glacé (ma-rohn glay-say): n. A chestnut preserved in syrup, usually eaten out of hand like candy or used as a topping for desserts. Chestnuts are a common ingredient this time of year,...
marron glacé (ma-rohn glay-say): n. A chestnut preserved in syrup, usually eaten out of hand like candy or used as a topping for desserts. Chestnuts are a common ingredient this time of year,...