Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It...
Last week we ate at Mario Batali's pizzeria, Otto and promptly afterward I decided to tell you about my vegetables sides tucked in little bowls. Last week's email gave the recipe for some minty Englis...
Tuesday night we ate at Mario Batali's pizzeria, Otto. The not-so-secret secret to enjoying this place is to order a bunch of the sides and just munch. And so we did. Minty English peas and prosciutto...
I'm still in LA, and Maxwell finally joined me a few nights ago. I took him straight from the airport to dinner at Mozza, a Nancy Silverton/Mario Batali/Joseph Bastianich production in Hollywood that ...
Did you see this outside your window (maybe the window of your office or a cab) last night? This Flickr photo is actually from Halloween last year, but the sight was exactly the same: A glowing orange...
A version of this post was originally sent to our email subscribers on May 29th. To sign up for our weekly email sign up in the column to the left or click here. I'm here in Los Angeles where people ...
Last Friday we mentioned that this Spaghetti with Ramps recipe from Mario Batali looked like our kind of weekend eating. So, we made it — with a few (delicious) changes......
We've written about pickling them, we've sautéed them with salmon, and we've shown up late at the farmer's market and missed them... Are you tired of hearing about ramps? Well, their season i...
The kitchens at Food Network are "cooling off" as the company changes course, reports the front of today's New York Times business section. Ratings are down 15% for the weekend block of how-to cook...
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