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Posts tagged “low-fat”

Seasonal Recipe: Jamie Oliver's Tomato Consommé

My kitchen is overflowing with tomatoes, a 'problem' I truly love and appreciate! I'm making plans for tomato chutney and tomato jam and homemade ketchup. Canning projects are being penciled in and ...

Recipe Source: Vegetarian Times Newsletters

We recently subscribed to several of Vegetarian Times' weekly recipe newsletters, and since then, they've been piling up on our to-cook list. With general vegetarian, low-fat, gluten-free and dairy-...

Recipe Report: Weight Watcher's Glazed Pear Muffins

A few of you were curious how these glazed pear muffins would taste a few days after the fact, given the lack of sugar, fat, and other ingredients that help delay staling. We froze half of our batch a...

Diet Conscious: When Do You Use Low-Fat Substitutes?

Cream and butter have their time and place, but for every-day cooking, sometimes we need to cut corners to keep things healthy. Do you ever cook with low-fat, low-carb, low-sugar, low-sodium, or just ...

Low-Fat Pesto: Can It Be As Good As the Real Thing?

You know that we love basil, so of course we love pesto too, especially during the summer. But pesto is a little high in fat to be eating every day. So we've been challenging ourselves lately to make...