We just read this article by Marion Nestle on The Atlantic's food site, and it brings up the (hotly debated) question of how important it is to buy local. Should we avoid produce that's traveled thous...
We just read about this on Eat Me Daily (via Slashfood), and we're alternately overjoyed that we can type a code into a website to find out where our chicken grew up and amazed that someone hadn't tho...
So far, even in this ramshackle economy, I'm still trying to shop as locally and organically as possible. But if I have to choose between the two, I usually go for local over organic. It just makes ...
The Edible community is a network of publications devoted to telling the stories behind the food we eat—highlighting farms, sustainable practices, food lovers, and local ingredients. Finally, Edibl...
Last night, we were lucky enough to eat our way through the "Let Us Eat Local" event, sponsored by Just Food, which celebrated seasonal New York ingredients and local food advocates. The setting (Wate...
With the nonstop news coverage switching today from the Olympics in Beijing to the Democratic National Convention in Denver, we thought we'd see what was cooking in The Denver Post. This big, juicy ph...
Sunset magazine's editors have undertaken a "One Block Diet" project, growing their own vegetables, making their own wine, and nurturing their own honeybees. They're sharing their knowledge, too, in a...
That's a long title for a short post, but we had a lot of thoughts reading an article in last weekend's Wall St. Journal. The article was about the prized bellota ham, or jamón ibéri...
We weren't crazy about Domino's March issue, devoted to green living. And according to some comments on our home sites, many of you weren't either. But we did enjoy reading Cynthia Kling's column on...
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