MyFarm is a group in San Francisco that is interested in turning residential backyards (and frontyards) into a collection of urban farms. If you want to have some vegetables grown in your yard, but d...
This month in San Francisco is Eat Local Month, which hopes to spread the word about the benefits of eating food grown within a 4-hour drive (250 miles) from San Francisco....
The other day I read an article in the August issue of Sunset Magazine about an extreme version of local food: The One Block Feast. The article featured a meal that had been created entirely from Su...
For our last Midwest taste escape this month, we're heading west to the Gateway City, where there is no shortage of tasty eats and drinks. ...
We found this article in the New York Times on the cost of shipping groceries around the world very thought-provoking, and wanted to share it with you. ...
Here we are with the Wednesday food news roundup! Read on ......
We talk a lot about local food here at The Kitchn. We believe that your cooking can be better when informed by your local seasons and crop cycles. We also want to stay connected with local farmers and...
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